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Displaying 1-6 of 6 results for author "Holland, B."
Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin, and D.H. Buss.
- Text
- Notingham, UK : Royal Society of Chemistry, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JSE 88-1078 Offsite Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin, and D.H. Buss.
- Text
- London : Royal Society of Chemistry; Ministry of Agriculture, Fisheries and Food, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JSF 91-245 Offsite Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
- Text
- Cambridge : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFF 93-2687 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, J. Brown, and D.H. Buss.
- Text
- Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 96-529 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food number index : companion to 'The composition of foods' and its supplements / B. Holland and A. Welch.
- Text
- Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JSG 96-16 Offsite Fruit and nuts : first supplement to the fifth edition of McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
- Text
- Cambridge, UK : Royal Society of Chemistry ; [London?] : Ministry of Agriculture, Fisheries and Food, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text TX551 .M31 1992 Off-site
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